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  • Lunch & Brunch
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  • Dessert

Dinner

New Orleans inspired

Appetizers

  • Bayou Shrimp Dip

    $10.99

    A creamy shrimp blend served with our chipotle chips.

  • Pesto Goat Cheese Dip

    $10.99
    Pesto Goat Cheese Dip

    The house favorite served with toasted French bread.

  • Spinach Onion Dip

    $9.99

    Served with chipotle chips.

  • Buffalo Wings

    $9.99

    A dozen wings served with our homemade bleu cheese. They are available in mild, medium, hot, too hot, or bbq.

  • Chicken Tenders

    $9.99

    Tender white meat chicken, southern battered and fried. Served with honey mustard.

  • Cajun Popcorn

    $10.99

    A mixture of our crispy fried crawfish tails and fried shrimp. Served with remoulade.

  • Shrimp Cocktail

    $9.99

    Eight large shrimp, low-country boiled, served with cocktail sauce.

  • Gator Bites

    $12.99
    Gator Bites

    A Crawdaddy’s favorite! Cajun battered and fried. Served with remoulade.

  • Fried Green Tomatoes

    $10.99
    Fried Green Tomatoes

    Crispy fried and topped with our lump crab cream sauce. A Southern tradition!

  • Stuffed Portobello

    $9.99

    Portobello mushrooms stuffed with our delicious shrimp dip.

  • Steamed Mussels

    $10.99

    Blue lip mussels, sautéed in a tomato wine sauce. Served with grilled French bread.

  • Crawdaddy’s Crab Cakes

    $10.99
    Crawdaddy’s Crab Cakes

    Two cakes made with lump and claw meat. Served with mixed greens and remoulade.

  • Fried Catfish Niblets

    $9.99

    Fried in our southern cornmeal. Served with remoulade.

  • Blackened Scallops

    $11.99

    Served in a tomato-clam wine sauce with grilled french bread.

  • Oysters on the Half Shell

    Dozen $14.991/2 dozen $8.99
    Oysters on the Half Shell

    Fresh gulf oysters served with the trimmings.

  • Fried Calamari Rings

    10.99

Soups and Salads

Homemade Dressings: Ranch, Dill Ranch, Bleu Cheese, Honey Mustard, Caesar, Parmesan Vinaigrette, Tomato Vinaigrette, Mandarin Balsamic Vinaigrette

  • Fried Chicken Salad

    $9.99

    Fried chicken on top of a garden salad with your choice of dressing.

  • Blackened or Grilled Chicken Salad

    Blackened or Grilled Chicken Salad

    $9.99

    Tender blackened or grilled chicken on top of our garden salad with your choice of dressing.

  • Salmon Caesar

    $10.99

    Fresh salmon on top of our homemade Caesar salad with red onions and fried capers.

  • Black & Bleu Caesar

    Black & Bleu Caesar

    $10.99

    Blackened ribeye on top of our homemade caesar salad with red onions, fried capers & bleu cheese crumbles.

  • Crawdaddy’s Garden Salad

    $7.99or Side Salad $3.99

    Fresh tomatoes, cucumbers, broccoli, carrots, onions, mushrooms, cheese, croutons and romaine.

  • Mandarin Chicken Salad

    $12.99

    A 6oz. grilled chicken breast served on top of our garden salad with mandarin oranges, candied pecans, and bleu cheese crumbles.

  • Pulled Pork Gumbo

    Bowl $7.99Cup $3.99

    Creole style with pulled pork, sausage, okra and white rice.

  • Gulf Shrimp Bisque

    Bowl $7.99Cup $3.99

    A creamy blend of shrimp and seafood stock.

  • Soup of the Day

    Bowl $7.99Cup $3.99

    Please ask your server for details.

  • Soup & Salad Combo

    $8.99

    A cup of your choice of soup and a side salad.

  • ½ Sandwich & Soup or Salad Combo

    $10.99

    Available ½ sandwiches are turkey, fried chicken, crawfish, shrimp, catfish, and oyster.

Cajun Flavors

  • Crawfish Etouffee

    $12.99

    Add shrimp, chicken, or Andouille sausage for $1.49 each.

  • Jambalaya

    Jambalaya

    $10.99

    Made with chicken and Andouille sausage served with rice.

  • Cajun Sampler Platter

    $14.99

    Sample each of our Crawfish Etouffee, Jambalaya and Red Beans & Rice.

Sandwiches

Served with kettle style potato chips. Add $1 for french fries. Enjoy your favorite sandwich as a wrap with a flour chipotle tortilla, add $.50.

  • Fried Shrimp Po Boy

    $9.99

    Served on Gambino’s French bread with remoulade.

  • Fried Crawfish Po Boy

    $9.99

    Served on Gambino’s French bread with remoulade.

  • Fried Oyster Po Boy

    $9.99

    Served on Gambino’s French bread with remoulade.

  • French Dip

    $8.99

    Slow-roasted beef with horseradish and jack cheese on Gambino’s French Bread and au jus.

  • Philly Steak Sandwich

    $9.49

    Sautéed onions and peppers, topped with jack cheese, served on Gambino’s French Bread.

  • Ribeye Steak Sandwich

    $9.99

    Grilled ribeye served with jack cheese on French bread and au jus.

  • Grilled Chicken Sandwich

    $8.99

    Served with jack cheese, lettuce & tomato on a Kaiser.

  • Buffalo Chicken Sandwich

    $8.99

    Fried chicken tossed in our mild wing sauce, served on a Kaiser with bleu cheese. Add $1 for bleu cheese crumbles.

  • Bourbon Street Cheeseburger

    $8.99

    Served with smoked cheddar, lettuce, and tomato on a Kaiser.

  • Fat Tuesday Burger

    $10.99

    Our 1/2 lb burger with bacon, sautéed mushrooms and onions, smoked cheddar, and our etouffee sauce!

  • Italian Club

    $9.99

    Turkey, bacon, jack cheese and pesto spread with tomato vinaigrette on Gambino’s French bread.

  • Roasted Portobello Sandwich

    $8.99

    Portobello mushrooms with jack cheese and parmesan vinaigrette on Gambino’s French bread.

  • Fried Green BLT

    $9.99

    Fried green tomatoes, lettuce, and bacon Po Boy with remoulade.

  • Mango Mahi Wrap

    $11.99

    Grilled Mahi wrapped in a chipotle floured tortilla with mango salsa, lettuce, and a lemon-basil aioli.

Kids' Menu

prices for ages 12 and under, age 13 and up

  • Kids Shrimp

    $4.99,

    Served with French fries

  • Kids Chicken Strips

    $4.99,

    Served with French fries

  • Grilled Cheese

    $4.99

    Served with French fries

  • Kids Cheesy Pasta

    $4.99,

    Penne pasta & cheese

Chicken

  • Chicken Tenders

    $12.99

    Tender white meat Southern battered and fried. Served with french fries and one side item.

  • Bourbon Glazed Chicken

    Bourbon Glazed Chicken

    $13.99

    A tender, boneless, skinless breast, grilled and glazed with our house bourbon sauce. Served with your choice of two side items.

  • Pesto Grilled Chicken

    $14.99

    A 10oz. chicken breast topped with a pesto spread and parmesan cheese. Served with your choice of two side items.

  • Chicken Pepper Lafayette

    $14.99

    A 10oz. chicken breast, covered with sautéed onions, green peppers, and our pepper supreme sauce, topped with jack cheese.

  • Smothered BBQ Chicken

    $14.99

    A tender grilled chicken breast topped with our house bbq sauce and smothered with jack and cheddar cheese and bacon bits. Served with your choice of two side items.

Pasta

  • Chicken Fettuccini Alfredo

    $13.99

    Grilled or blackened chicken served over fettuccini alfredo.

  • Shrimp Scampi Pasta

    $14.99

    Sautéed shrimp served in a garlic, white wine sauce over fettuccini.

  • Buffalo Chicken Pasta

    $14.99

    Buffalo chicken served over spicy fettuccini alfredo

  • Cajun Penne Pasta

    Cajun Penne Pasta

    $15.99

    Sautéed shrimp in a chipotle-tomato cream sauce and served over penne pasta. Spicy!

Choice Cuts

Our steaks are hand-cut fresh every day. We think we have the best steaks in town! Served with your choice of two side items.

  • Surf & Turf

    $27.99

    A blackened or grilled 8 oz filet mignon with four of our pan seared scallops or six grilled shrimp.

  • Carpet Bagger Filet

    $26.99

    An 8 oz center cut, choice tenderloin topped with our lump crab cream sauce.

  • Cowboy Cut Ribeye

    $31.99

    A 22 oz. bone-in ribeye cooked to your liking.

  • Grilled or Blackened Ribeye

    Grilled or Blackened Ribeye

    $20.99

    A 13 oz choice ribeye cooked to your liking.

  • Mushroom Smothered Ribeye

    $21.99

    Grilled and covered with sautéed Portobello and button mushrooms.

  • Jack Daniels Sirloin

    $16.99

    Grilled and finished with our house bourbon glaze.

  • Grilled or Blackened Filet

    $23.99

    An 8 oz. center-cut tenderloin, cooked to your liking

  • Garden District Medallions

    $24.99

    Tenderloin medallions topped with our Madeira wine cream sauce.

  • Ribeye Diablo

    $25.99

    A 13 oz blackened ribeye topped with six honey-chipotle glazed shrimp.

  • Royal St. Rack of Lamb

    Royal St. Rack of Lamb

    Whole $25.99Half $16.99

    Slow-roasted New Zealand rack of lamb served with a balsamic - honey soy reduction.

  • Frenched Cut Pork Chop

    Frenched Cut Pork Chop

    $17.99

    Seasoned and grilled to perfection. One of the best pork chops ever!

  • Porterhouse Prime

    $35.99

    A 24 oz. porterhouse, broiled at 1600 degrees. This PRIME graded steak is the only prime graded beef offered in the Upper Cumberland.

Seafood

  • Grilled or Blackened Salmon

    $16.99

    An 8 oz filet grilled or blackened to order. Served with your choice of two side items.

  • California Sea Bass

    $17.99

    Grilled and served with a lemon basil cream sauce on top of a bed of rice. Served with your choice of two side items.

  • Citrus Glazed Salmon

    Citrus Glazed Salmon

    $17.99

    Pan-seared with an orange ginger sauce and topped with goat’s cheese. Served with your choice of two side items.

  • Pan Seared Tuna

    $18.99

    Two 4 oz yellow-fin tuna medallions, pan-seared with a honey-soy reduction. Served with your choice of two side items.

  • Grilled Shrimp

    $17.99

    A dozen of our seasoned grilled shrimp. Served with your choice of two side items.

  • Louisiana Hot Garlic Shrimp

    $17.99

    Sautéed with loads of garlic and white wine. Served over a bed of rice with your choice of two side items.

  • Shrimp & Grits

    Shrimp & Grits

    $15.99

    Lemon spiced shrimp over garlic cheese grits with fried okra. A New Orleans Classic!

  • Shrimp & Scallops Creole

    $19.99

    Scallops, shrimp, and sausage sautéed in a Creole cream sauce over a bed of rice. Served with your choice of two side items.

  • Pan Seared Scallops

    $20.99

    Jumbo sea scallops pan-seared with our special seasoning. Served with your choice of two side items.

  • Carpet Bagger Catfish

    $17.99

    Two catfish filets, pan-seared, and topped with our lump crab cream sauce. Served with your choice of two side items.

  • Crawdaddy’s Crab Cakes

    $18.99

    Three of our homemade lump and claw meat crab cakes with remoulade. Served with your choice of two side items.

  • Fried Seafood Platter

    $16.99

    • Shrimp • Crawfish • Catfish - Served with French fries.

  • Caribbean Spiny Lobster Tail

    $27.99

    A 12 oz. spiny lobster tail, broiled and served with drawn butter, on a bed of cajun rice with your choice of one side item.

Sides

  • -Fried Brussell Sprouts

  • • Garlic Mashed Potatoes

  • • French Fries

  • • Roasted Red Potatoes

  • • Creamed Spinach

  • • Fried Okra

  • • Garlic Cheese Grits

  • • Cajun Rice

  • • Broccoli

  • • Fried Green Beans

  • • Grilled Asparagus

    add $1.49
  • • Baked or Sweet Potato

    After 5 add $1

Print

Lunch and Brunch

Lunch is served M-F, 11:00 - 3:00 • Brunch is served Sunday 10:30 - 2:00

Soups and Salads

  • Fried Chicken Salad

    $9.99

    Fried chicken on top of garden salad, cheese and your choice of dressing.

  • Blackened or Grilled Chicken Salad

    $9.99

    Tender blackened chicken on top of our garden romaine salad with your choice of dressing.

  • Salmon Caesar

    $10.99

    Fresh salmon on top of our homemade Caesar salad with red onions and fried capers.

  • Black & Bleu Caesar

    $10.99

    Blackened ribeye on top of our homemade Caesar salad with red onions and fried capers.

  • Mandarin Chicken Salad

    $12.99

    A 6oz. grilled chicken breast served on top of our garden salad with mandarin oranges, candied pecans, and bleu cheese crumbles.

  • Crawdaddy’s Garden Salad

    $7.99

    Fresh veggies, cheese, and romaine.

  • Pulled Pork Gumbo

    Bowl $7.99Cup $3.99

    Creole style with pulled pork, sausage, okra and white rice. •

  • Gulf Shrimp Bisque

    Bowl $7.99Cup $3.99

    A creamy blend of shrimp and seafood base.

  • Soup of the Day

    Bowl $7.99Cup $3.99

    Please ask your server for details

  • Soup & Salad Combo

    $8.99

    A cup of your choice of soup and a side salad.

  • ½ Sandwich & Soup or Salad Combo

    $9.99

    Available ½ sandwiches are turkey, fried chicken, crawfish,catfish, shrimp, and oyster.

Sandwiches

Be sure to check out our sandwich section of the menu for some great Po Boys, Burgers, Wraps, and other house favorites!

Lunch Entrees

Served with Roasted Garlic Mashed Potatoes and Fried Green Beans.

  • Pan Seared Tuna

    $10.99

    A 4 oz. filet of yellow fin tuna cooked to your liking.

  • Grilled Salmon

    $9.99

    A 5 oz. cut grilled to perfection.

  • Citrus Glazed Salmon

    $10.99

    Pan-seared and topped with a citrus glaze and goat’s cheese.

  • Blackened Catfish

    $8.99

    A 6 oz. filet served with jambalaya. (No Side)

  • Fried Catfish Niblets

    $8.99

    Crispy fried catfish served with french fries.

  • Grilled Ribeye

    $9.99

    A 5 oz. choice cut grilled to perfection.

  • Shrimp & Grits

    $8.99

    Lemon spiced shrimp over garlic cheese grits. (No Side)

  • Louisiana Hot Garlic Shrimp

    $9.99

    Sautéed with loads of garlic and white wine.

  • Pesto Grilled Chicken

    $10.99

    A 6 oz. chicken breast topped with a pesto spread and Parmesan cheese.

  • Grilled Chicken

    $8.99

    A 6 oz. breast grilled to perfection.

  • Bourbon Glazed Chicken

    $9.99

    Grilled and topped with our house bourbon sauce.

  • Smothered BBQ Chicken

    $10.99

    A 6 oz. bbq breast smothered with blended cheese and bacon bits.

  • Chicken Pepper Lafayette

    $10.99

    A 6oz. chicken breast, covered with sautéed onions, green peppers, and our pepper supreme sauce, topped with jack cheese.

Sunday Brunch

10:30 am - 2:00 pm *Turn any omelet into a breakfast wrap for $1.

  • Crawdaddy’s Omelet

    $10.99

    Made with ham, cheese, tomato, mushroom, onion, and green peppers. (Broccoli vs. ham for veggie option.)

  • Ragin’ Cajun Omelet

    $10.99

    Made with Andouille sausage, red peppers, and spicy Cajun seasoning.

  • Steak & Eggs

    $12.99

    A 5 oz ribeye served with 2 eggs cooked to your preference.

  • French Toast Plate

    $7.99

    New Orleans-style French toast.

  • Eggs Benedict

    $10.99

    Two poached eggs served atop Canadian bacon and English muffins. Topped with hollandaise.

  • Eggs Florentine

    $10.99

    Two poached eggs served atop Canadian bacon and English muffins. Topped with creamed spinach.

  • Eggs Dalton

    $12.99

    Two poached eggs served atop Canadian bacon, a fried green tomato, and topped with our lump crab cream sauce.

  • Crabcakes Benedict

    $12.99

    Two poached eggs served atop a crabcake and English muffins. Topped with hollandaise sauce and lump crab.

Sunday Eye Openers

  • Zesty Mimosa

    $2.99
  • Dreamy Bellini

    $2.99
  • Zing Zang Bloody Mary

    $4.50

Print

Wine Menu

Whites

  • 47 LB Rooster Pinot Grigio

    6,20
  • Ecco Domani Pinot Grigio

    7,26
  • Brancott Sauvignon Blanc

    8,30
  • Fat Bastard Chardonnay

    7,26
  • Kendall Jackson Chardonnay

    8,30
  • Francis Coppola Chardonnay

    9,36
  • Hogue Riesling

    7,24
  • Relax Riesling

    8,28

Blushes

  • Berringer White Zinfandel

    6,22

Reds

  • 47 LB Rooster Pinot Noir

    7,26
  • Castle Rock Pinot Noir

    8,28
  • Coppola Director’s Cut Pinot Noir

    10,40
  • MacMurry Pinot Noir

    36
  • Barefoot Merlot

    6,22
  • Genesis Merlot

    8,30
  • Blackstone Merlot

    9,34
  • Ravenswood Petit Syrah

    7,26
  • Fat Bastard Shiraz

    7,26
  • Alamos Malbec

    7,26
  • 47 LB Rooster Cabernet Sauvignon

    6,20
  • William Hill Cabernet Sauvignon

    7,26
  • Shooting Star Cabernet Sauvignon

    8,28
  • Coppola Director’s Cut Cabernet Sauvignon

    10,40
  • Benziger Cabernet Sauvignon

    42
  • Mettler Cabernet Sauvignon

    42
  • Smith & Hook Cabernet Sauvignon

    56
  • Cake Bread Cellars Cabernet Sauvignon

    125
  • Gnarley Head Red Zinfandel

    7,26
  • Francis Coppola Zinfandel

    9,34
  • Rombauer Red Zinfandel

    60
  • Coppola Rosso

    7,26
  • Heavyweight Cab Blend

    8,30
  • Orphelin Red Blend

    46

House Wines

  • Crane Lake Cellars Chardonnay

    4.75,16
  • Crane Lake Cellars White Zinfandel

    4.75,16
  • Crane Lake Cellars Merlot

    4.75,16
  • Crane Lake Cellars Cabernet Sauvignon

    4.75,16
  • St. Germain Sangria Red & White

    6,20

Sparkling

  • Sophia Mini

    7
  • J Roget Brut

    4.75,20
  • Martini & Rossi Asti Spumante

    30
  • Moet White Star

    85

Print

Dessert

For your sweet tooth

  • Molten Lava Cake

    $5.99

    A chocolate cake filled with hot chocolate lava and topped with vanilla bean ice cream

  • Crème Brulé

    $4.99

    Creamy custard topped with caramelized sugar.

  • Bread Pudding

    $4.99

    The New Orleans classic with bourbon crème Anglaise.

  • Key Lime Pie

    $4.99
  • NY Style Cheesecake

    $4.99

    With raspberry or chocolate sauce.

  • Pecan Cobbler A La Mode

    $5.99

    A southern pecan cobbler served with vanilla ice cream.

  • Dessert of the Day

    Ask your server for details.

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