Lunch is served M-F, 11:00 - 3:00 • Brunch is served Sunday 10:30 - 2:00
Fried chicken on top of garden salad, cheese and your choice of dressing.
Tender blackened chicken on top of our garden romaine salad with your choice of dressing.
Fresh salmon on top of our homemade Caesar salad with red onions and fried capers.
Blackened ribeye on top of our homemade Caesar salad with red onions and fried capers.
A 6oz. grilled chicken breast served on top of our garden salad with mandarin oranges, candied pecans, and bleu cheese crumbles.
Fresh veggies, cheese, and romaine.
Creole style with pulled pork, sausage, okra and white rice. •
A creamy blend of shrimp and seafood base.
Please ask your server for details
A cup of your choice of soup and a side salad.
Available ½ sandwiches are turkey, fried chicken, crawfish,catfish, shrimp, and oyster.
Be sure to check out our sandwich section of the menu for some great Po Boys, Burgers, Wraps, and other house favorites!
Served with Roasted Garlic Mashed Potatoes and Fried Green Beans.
A 4 oz. filet of yellow fin tuna cooked to your liking.
A 5 oz. cut grilled to perfection.
Pan-seared and topped with a citrus glaze and goat’s cheese.
A 6 oz. filet served with jambalaya. (No Side)
Crispy fried catfish served with french fries.
A 5 oz. choice cut grilled to perfection.
Lemon spiced shrimp over garlic cheese grits. (No Side)
Sautéed with loads of garlic and white wine.
A 6 oz. chicken breast topped with a pesto spread and Parmesan cheese.
A 6 oz. breast grilled to perfection.
Grilled and topped with our house bourbon sauce.
A 6 oz. bbq breast smothered with blended cheese and bacon bits.
A 6oz. chicken breast, covered with sautéed onions, green peppers, and our pepper supreme sauce, topped with jack cheese.
10:30 am - 2:00 pm *Turn any omelet into a breakfast wrap for $1.
Made with ham, cheese, tomato, mushroom, onion, and green peppers. (Broccoli vs. ham for veggie option.)
Made with Andouille sausage, red peppers, and spicy Cajun seasoning.
A 5 oz ribeye served with 2 eggs cooked to your preference.
New Orleans-style French toast.
Two poached eggs served atop Canadian bacon and English muffins. Topped with hollandaise.
Two poached eggs served atop Canadian bacon and English muffins. Topped with creamed spinach.
Two poached eggs served atop Canadian bacon, a fried green tomato, and topped with our lump crab cream sauce.
Two poached eggs served atop seared sirloin, a potobello mushroom, and topped with our port wine mushroom sauce.