Dinner
Appetizers
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Bayou Shrimp Dip
$10.99
A creamy shrimp blend served with our chipotle chips.
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Pesto Goat Cheese Dip
$10.99
The house favorite served with toasted French bread.
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Served with chipotle chips.
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A dozen wings served with our homemade bleu cheese. They are available in mild, medium, hot, too hot, or bbq.
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Tender white meat chicken, southern battered and fried. Served with honey mustard.
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A mixture of our crispy fried crawfish tails and fried shrimp. Served with remoulade.
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Eight large shrimp, low-country boiled, served with cocktail sauce.
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Gator Bites
$12.99
A Crawdaddy’s favorite! Cajun battered and fried. Served with remoulade.
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Fried Green Tomatoes
$10.99
Crispy fried and topped with our lump crab cream sauce. A Southern tradition!
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Stuffed Portobello
$9.99
Portobello mushrooms stuffed with our delicious shrimp dip.
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Steamed Mussels
$10.99
Blue lip mussels, sautéed in a tomato wine sauce. Served with grilled French bread.
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Two cakes made with lump and claw meat. Served with mixed greens and remoulade.
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Fried in our southern cornmeal. Served with remoulade.
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Served in a tomato-clam wine sauce with grilled french bread.
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Fresh gulf oysters served with the trimmings.
Soups and Salads
Fried Chicken Salad
Fried chicken on top of a garden salad with your choice of dressing.
Blackened or Grilled Chicken Salad
Tender blackened or grilled chicken on top of our garden salad with your choice of dressing.
Salmon Caesar
$10.99
Fresh salmon on top of our homemade Caesar salad with red onions and fried capers.
Black & Bleu Caesar
$10.99
Blackened ribeye on top of our homemade caesar salad with red onions, fried capers & bleu cheese crumbles.
Crawdaddy’s Garden Salad
Fresh tomatoes, cucumbers, broccoli, carrots, onions, mushrooms, cheese, croutons and romaine.
Mandarin Chicken Salad
$12.99
A 6oz. grilled chicken breast served on top of our garden salad with mandarin oranges, candied pecans, and bleu cheese crumbles.
Pulled Pork Gumbo
Creole style with pulled pork, sausage, okra and white rice.
Gulf Shrimp Bisque
A creamy blend of shrimp and seafood stock.
Soup of the Day
Please ask your server for details.
Soup & Salad Combo
A cup of your choice of soup and a side salad.
½ Sandwich & Soup or Salad Combo
Available ½ sandwiches are turkey, fried chicken, crawfish, shrimp, catfish, and oyster.
Cajun Flavors
Crawfish Etouffee
Add shrimp, chicken, or Andouille sausage for $1.49 each.
Jambalaya
Made with chicken and Andouille sausage served with rice.
Cajun Sampler Platter
Sample each of our Crawfish Etouffee, Jambalaya and Red Beans & Rice.
Sandwiches
Fried Shrimp Po Boy
$9.99
Served on Gambino’s French bread with remoulade.
Fried Crawfish Po Boy
$9.99
Served on Gambino’s French bread with remoulade.
Fried Oyster Po Boy
$9.99
Served on Gambino’s French bread with remoulade.
French Dip
Slow-roasted beef with horseradish and jack cheese on Gambino’s French Bread and au jus.
Philly Steak Sandwich
Sautéed onions and peppers, topped with jack cheese, served on Gambino’s French Bread.
Ribeye Steak Sandwich
Grilled ribeye served with jack cheese on French bread and au jus.
Grilled Chicken Sandwich
Served with jack cheese, lettuce & tomato on a Kaiser.
Buffalo Chicken Sandwich
Fried chicken tossed in our mild wing sauce, served on a Kaiser with bleu cheese. Add $1 for bleu cheese crumbles.
Bourbon Street Cheeseburger
Served with smoked cheddar, lettuce, and tomato on a Kaiser.
Fat Tuesday Burger
$10.99
Our 1/2 lb burger with bacon, sautéed mushrooms and onions, smoked cheddar, and our etouffee sauce!
Italian Club
Turkey, bacon, jack cheese and pesto spread with tomato vinaigrette on Gambino’s French bread.
Roasted Portobello Sandwich
Portobello mushrooms with jack cheese and parmesan vinaigrette on Gambino’s French bread.
Fried Green BLT
$9.99
Fried green tomatoes, lettuce, and bacon Po Boy with remoulade.
Mango Mahi Wrap
Grilled Mahi wrapped in a chipotle floured tortilla with mango salsa, lettuce, and a lemon-basil aioli.
Chicken
Chicken Tenders
Tender white meat Southern battered and fried. Served with french fries and one side item.
Bourbon Glazed Chicken
$13.99
A tender, boneless, skinless breast, grilled and glazed with our house bourbon sauce. Served with your choice of two side items.
Pesto Grilled Chicken
$14.99
A 10oz. chicken breast topped with a pesto spread and parmesan cheese. Served with your choice of two side items.
Chicken Pepper Lafayette
A 10oz. chicken breast, covered with sautéed onions, green peppers, and our pepper supreme sauce, topped with jack cheese.
Smothered BBQ Chicken
A tender grilled chicken breast topped with our house bbq sauce and smothered with jack and cheddar cheese and bacon bits. Served with your choice of two side items.
Pasta
Chicken Fettuccini Alfredo
Grilled or blackened chicken served over fettuccini alfredo.
Shrimp Scampi Pasta
Sautéed shrimp served in a garlic, white wine sauce over fettuccini.
Buffalo Chicken Pasta
Buffalo chicken served over spicy fettuccini alfredo
Cajun Penne Pasta
$15.99
Sautéed shrimp in a chipotle-tomato cream sauce and served over penne pasta. Spicy!
Choice Cuts
Surf & Turf
$27.99
A blackened or grilled 8 oz filet mignon with four of our pan seared scallops or six grilled shrimp.
Carpet Bagger Filet
$26.99
An 8 oz center cut, choice tenderloin topped with our lump crab cream sauce.
Cowboy Cut Ribeye
A 22 oz. bone-in ribeye cooked to your liking.
Grilled or Blackened Ribeye
$20.99
A 13 oz choice ribeye cooked to your liking.
Mushroom Smothered Ribeye
$21.99
Grilled and covered with sautéed Portobello and button mushrooms.
Jack Daniels Sirloin
Grilled and finished with our house bourbon glaze.
Grilled or Blackened Filet
An 8 oz. center-cut tenderloin, cooked to your liking
Garden District Medallions
$24.99
Tenderloin medallions topped with our Madeira wine cream sauce.
Ribeye Diablo
$25.99
A 13 oz blackened ribeye topped with six honey-chipotle glazed shrimp.
Royal St. Rack of Lamb
Whole $25.99Half $16.99
Slow-roasted New Zealand rack of lamb served with a balsamic - honey soy reduction.
Frenched Cut Pork Chop
$17.99
Seasoned and grilled to perfection. One of the best pork chops ever!
Porterhouse Prime
$35.99
A 24 oz. porterhouse, broiled at 1600 degrees. This PRIME graded steak is the only prime graded beef offered in the Upper Cumberland.
Seafood
Grilled or Blackened Salmon
An 8 oz filet grilled or blackened to order. Served with your choice of two side items.
California Sea Bass
$17.99
Grilled and served with a lemon basil cream sauce on top of a bed of rice. Served with your choice of two side items.
Citrus Glazed Salmon
$17.99
Pan-seared with an orange ginger sauce and topped with goat’s cheese. Served with your choice of two side items.
Pan Seared Tuna
$18.99
Two 4 oz yellow-fin tuna medallions, pan-seared with a honey-soy reduction. Served with your choice of two side items.
Grilled Shrimp
A dozen of our seasoned grilled shrimp. Served with your choice of two side items.
Louisiana Hot Garlic Shrimp
Sautéed with loads of garlic and white wine. Served over a bed of rice with your choice of two side items.
Shrimp & Grits
$15.99
Lemon spiced shrimp over garlic cheese grits with fried okra. A New Orleans Classic!
Shrimp & Scallops Creole
$19.99
Scallops, shrimp, and sausage sautéed in a Creole cream sauce over a bed of rice. Served with your choice of two side items.
Pan Seared Scallops
$20.99
Jumbo sea scallops pan-seared with our special seasoning. Served with your choice of two side items.
Carpet Bagger Catfish
Two catfish filets, pan-seared, and topped with our lump crab cream sauce. Served with your choice of two side items.
Crawdaddy’s Crab Cakes
Three of our homemade lump and claw meat crab cakes with remoulade. Served with your choice of two side items.
Fried Seafood Platter
• Shrimp • Crawfish • Catfish - Served with French fries.
Caribbean Spiny Lobster Tail
$27.99
A 12 oz. spiny lobster tail, broiled and served with drawn butter, on a bed of cajun rice with your choice of one side item.